Description
Lemon Herb Quinoa with Roasted Vegetables is a vibrant, healthy dish that bursts with fresh flavors and colorful ingredients. This easy-to-make recipe combines protein-packed quinoa with an assortment of roasted vegetables, all tossed in zesty lemon juice and aromatic herbs. Perfect as a side or a light main course, it’s sure to impress guests at any gathering while being simple enough for weeknight dinners.
Ingredients
Scale
- 1 cup quinoa (rinsed)
- 2 cups vegetable broth or water
- 2 cups assorted vegetables (bell peppers, zucchini, etc.)
- 2 tbsp olive oil
- ¼ cup fresh herbs (basil, parsley), chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Rinse quinoa under cold water until the water runs clear. In a medium saucepan, combine quinoa and broth/water; bring to a boil, then reduce heat to low and simmer for 15 minutes.
- Dice vegetables into bite-sized pieces, toss with olive oil, salt, and pepper. Spread evenly on a baking sheet.
- Roast vegetables for 25-30 minutes until golden brown.
- Fluff cooked quinoa with a fork and stir in lemon juice and chopped herbs.
- Combine roasted vegetables with quinoa in a large bowl; mix gently.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg