Description
Warm your soul with this delectable Parmesan Pasta Soup with Sausage. This creamy, flavorful dish features tender pasta and savory sausage in a rich broth, making it the perfect comfort food for chilly evenings or cozy gatherings. Easy to prepare, this soup is a delightful blend of textures and flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 8 oz ditalini pasta
- 1 lb Italian sausage
- 1 cup freshly grated Parmesan cheese
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach or kale
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until translucent.
- Add sausage, breaking it apart with a wooden spoon. Cook until browned.
- Pour in vegetable broth and bring to a gentle simmer.
- Stir in pasta; cook according to package instructions until al dente.
- Reduce heat, then add heavy cream, Parmesan cheese, and greens. Stir until wilted.
- Taste and season with salt and pepper as needed. Serve hot with extra Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg