Description
Tasty Easter Spring Salad with Goat Cheese is a vibrant, refreshing dish that perfectly captures the essence of spring. With a delightful combination of fresh greens, juicy strawberries, creamy goat cheese, and crunchy walnuts, this salad is not only visually appealing but also bursting with flavor. It’s an effortless centerpiece for your Easter brunch or any spring gathering, offering a sweet and savory balance that will impress your guests. Easy to prepare and packed with nutrients, this salad is sure to become a seasonal favorite.
Ingredients
Scale
- 4 cups mixed greens (baby spinach, arugula, romaine)
- 1 cup ripe strawberries, sliced
- 4 oz creamy goat cheese, crumbled
- ½ cup walnuts, toasted
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt & pepper to taste
Instructions
- Wash mixed greens thoroughly and pat dry.
- Slice strawberries and set aside.
- Toast walnuts in a skillet over medium heat until golden brown.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
- In a large bowl, combine mixed greens, sliced strawberries, toasted walnuts, and crumbled goat cheese.
- Drizzle dressing just before serving and toss gently.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Cold
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 7g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg