Description
Brighten your meals with this Broccoli Cauliflower Salad, a crunchy and zesty blend of fresh veggies, crispy bacon, and a creamy dressing. This vibrant dish is perfect for picnics, potlucks, or cozy dinners. With its delightful textures and flavors, it promises to be a hit at any gathering!
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1/2 cup red onion (thinly sliced)
- 1/2 cup chopped bacon (cooked)
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt & pepper to taste
Instructions
- Rinse broccoli and cauliflower under cold water. Cut into bite-sized florets.
- In a large bowl, combine broccoli, cauliflower, red onion, bacon, cranberries, and sunflower seeds. Toss gently.
- In another bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the veggie mixture and toss to coat evenly.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg