Description

Shepherd’s Pie is the epitome of comfort food, featuring a rich filling of seasoned ground lamb or beef, vibrant vegetables, and a creamy layer of buttery mashed potatoes. This classic dish is perfect for chilly evenings or family gatherings, offering a delightful blend of flavors that will warm your heart and satisfy your cravings. Easy to prepare and adaptable to your pantry staples, Shepherd’s Pie is sure to become a beloved favorite in your household.

Ingredients

Scale

1 lb ground lamb or beef
1 medium onion, finely chopped
2 medium carrots, diced
1 cup frozen peas
2 cloves garlic, minced
2 cups mashed potatoes
1 cup low-sodium beef broth
1 tbsp Worcestershire sauce
1 cup grated sharp cheddar cheese
2 tbsp olive oil

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Instructions

In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant (3-4 minutes).
Add ground lamb or beef; cook until browned (6-8 minutes). Season with salt and pepper.
Stir in diced carrots and frozen peas; cook for another 5 minutes.
Pour in beef broth and Worcestershire sauce; simmer for about 10 minutes until thickened.
Boil potatoes until tender (15 minutes), then mash with butter and cream until smooth.
Preheat oven to 400°F (200°C). Layer meat mixture in a baking dish, top with mashed potatoes, and sprinkle cheddar cheese on top.
Bake for 25-30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 slice (approximately 300g)
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 20g
Cholesterol: 80mg