Description
Indulge in the flavors of this Ultimate Korean Beef Noodles recipe, where tender beef sirloin meets fresh noodles and vibrant vegetables, all coated in a savory sauce. This dish is perfect for cozy dinners or festive gatherings, delivering a warm and inviting experience with every bite. Easy to prepare yet impressive enough for guests, it’s sure to become a favorite at your dinner table.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz fresh egg noodles
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 2 green onions, chopped (for garnish)
- ½ tsp chili flakes (optional)
Instructions
- Slice the beef sirloin thinly against the grain and chop the vegetables into bite-sized pieces.
- Boil the fresh egg noodles according to package instructions for about 3-5 minutes until al dente. Drain and rinse under cold water.
- Heat sesame oil in a large skillet over medium heat, then sauté minced garlic and grated ginger until fragrant (about 30 seconds).
- Add the sliced beef and cook until browned (3-4 minutes).
- Stir in bell peppers, carrots, soy sauce, and chili flakes (if using). Cook until vegetables are tender yet crisp (2-3 minutes).
- Toss in the cooked noodles and mix well to combine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 plate - approximately 360g
- Calories: 550
- Sugar: 5g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg