Description
Experience the nostalgia of homemade chocolate chip cookies with this easy recipe that promises a delightful balance of soft, chewy centers and crispy edges. With warm, melty chocolate chips and a hint of vanilla, these cookies are perfect for any occasion—be it a cozy night in or a festive gathering. Bake a batch to share (or keep for yourself) and enjoy the comforting aroma that fills your kitchen!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time and then mix in the vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Drop rounded tablespoons of dough onto lined baking sheets about 2 inches apart.
- Bake for 10–12 minutes or until edges are golden brown while centers remain soft.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg