Description
Broccoli Cheddar Soup is the ultimate comfort food, bringing together creamy sharp cheddar and vibrant broccoli in a velvety blend. Perfect for chilly evenings or cozy gatherings, this easy-to-make soup will warm your heart and delight your taste buds. With just a few simple ingredients, you can create a dish that not only satisfies but also impresses. Serve it with crusty bread or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup all-purpose flour
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic until fragrant.
- Add broccoli florets and flour; cook for another 2-3 minutes to build flavor.
- Gradually pour in vegetable broth while stirring to prevent lumps. Bring to a gentle boil, then reduce heat and simmer for 15 minutes until broccoli is tender.
- Lower the heat further and add shredded cheddar cheese gradually, stirring until melted. Pour in heavy cream and mix well.
- Season with salt and pepper to taste. Let simmer on low for an additional 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg