Description
Texas Roadhouse seasoned rice is a flavorful side dish that combines fluffy, long-grain rice with savory spices, making it perfect for any meal. This easy-to-make recipe brings the beloved Texas Roadhouse experience right to your kitchen. With its vibrant colors and fragrant aroma, it’s sure to impress your family and friends at gatherings or weeknight dinners.
Ingredients
Scale
- 1 cup long grain rice
- 2 tablespoons butter
- 2 cups low-sodium chicken broth
- 2 teaspoons dried onion flakes
- 1 teaspoon garlic powder
- 1 tablespoon seasoning salt (or to taste)
- Freshly cracked black pepper (to taste)
Instructions
- Rinse the long grain rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan over medium heat, melt the butter until foamy. Add dried onion flakes and sauté until fragrant.
- Stir in the rinsed rice and pour in the chicken broth. Incorporate garlic powder and seasoning salt.
- Bring the mixture to a rolling boil, then reduce heat to low. Cover with a tight lid and let simmer for 18-20 minutes.
- After cooking, remove from heat and let sit covered for 5 minutes. Fluff with a fork and add freshly cracked black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 0 g
- Sodium: 480 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg