Description
Transform your leftover rotisserie chicken into a delectable Korean BBQ dish that’s bursting with flavor and easy to prepare. This savory delight features tender chicken marinated in a sweet and spicy sauce, served over cooked rice and garnished with fresh green onions and toasted sesame seeds. Perfect for busy weeknights or impressing guests, this meal showcases how leftovers can shine in a new light.
Ingredients
Scale
- 2 cups shredded leftover rotisserie chicken
- 1/2 cup Korean BBQ sauce
- 2 green onions, finely chopped
- 2 tbsp toasted sesame seeds
- 2 cups cooked rice (white or brown)
- 1 cup mixed vegetables (bell peppers, carrots, optional)
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- In a bowl, mix Korean BBQ sauce with a splash of water to thin it out.
- Combine the shredded chicken with the marinade in a large mixing bowl until well-coated.
- Heat oil in a skillet over medium heat and add the chicken mixture. Cook for 5-7 minutes until heated through.
- Serve the chicken over cooked rice, topped with chopped green onions and toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 8g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg