Transform Leftover Rotisserie Chicken into BBQ Bliss

There’s something undeniably magical about transforming leftover rotisserie chicken into savory Korean BBQ delight. Picture this: tender pieces of chicken, marinated in a sweet and spicy sauce that dances on your taste buds, served with rice and a sprinkle of sesame seeds. savory chicken and gravy dish The aroma wafts through your kitchen, enticing everyone to gather around the table, eager for a bite.

Now, let’s be honest. We’ve all stood in front of the fridge, looking at those leftover chicken parts and thought, “I can’t eat another plain sandwich.” That’s when inspiration strikes—turning yesterday’s dinner into today’s culinary masterpiece! This dish isn’t just a meal; it’s an experience perfect for weeknight dinners or impressing friends during game night. flavorful baked chicken chimichangas. For more inspiration, check out this baked teriyaki chicken recipe recipe.

I’ll never forget the first time I made this dish. My friends were skeptical at first—after all, how could leftovers taste like gourmet food? But as soon as they took their first bite, the smiles on their faces said it all.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Leftover Rotisserie Chicken: Shredded or chopped; this is your star ingredient that provides flavor and texture. For more inspiration, check out this crockpot chicken tortellini recipe.

• Korean BBQ Sauce: A blend of sweet and savory; use store-bought or homemade for convenience.

• Green Onions: Chopped finely; they add freshness and a lovely pop of color.

• Sesame Seeds: Toasted for garnish; they add nutty flavor and crunch.

• Cooked Rice: Serve as a base; white or brown rice works beautifully.

• Vegetables (Optional): Add bell peppers or carrots for extra crunch and nutrition.

The full ingredients list, including measurements, is provided in the recipe card directly below. Thai-inspired dumpling soup.

Let’s Make it together

Prep Your Ingredients: Start by shredding your leftover rotisserie chicken into bite-sized pieces. Grab some green onions and chop them finely—this step adds fresh flavor.

Make the Marinade: In a bowl, mix your Korean BBQ sauce with a splash of water if it’s too thick. quick chicken pasta recipe The sauce should be pourable but still clingy enough to coat the chicken nicely.

Toss It All Together: In a large mixing bowl, combine shredded chicken with the marinade. Make sure every piece gets its fair share of that delicious sauce—this is where magic happens!

Heat It Up: In a skillet over medium heat, pour in some oil and add your chicken mixture. Cook until heated through and everything is coated nicely—about 5-7 minutes should do it.

Serve With Style: Spoon your savory Korean BBQ delight over cooked rice. Top with chopped green onions and toasted sesame seeds for an irresistible finish.

Dive In!: Enjoy this delightful dish hot from the skillet! Pair it with some kimchi if you’re feeling adventurous—it really elevates the meal!

Now you’ve transformed leftover rotisserie chicken into a savory Korean BBQ delight that’s sure to impress everyone at the table! Who knew leftovers could taste so good?

Perfecting the Cooking Process

Start by shredding the leftover rotisserie chicken. Then marinate it for at least 30 minutes before cooking. Sauté in sesame oil for crispy edges while you prepare your sides.

Add Your Touch

Feel free to swap ingredients based on your pantry! Try adding different veggies like bell peppers, or switch up the sauce with teriyaki for a sweeter twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, sauté over medium heat until warmed through for best texture.

It was a rainy Tuesday when I decided to whip up this dish. My friends couldn’t believe I used leftovers and still created something so delicious; they practically begged me for the recipe!

FAQ

Can I use fresh chicken instead of leftovers?

Absolutely! Just cook and shred the fresh chicken before marinating.

What can I serve with this dish?

Serve with steamed rice, kimchi, or stir-fried vegetables for a complete meal.

How do I make it less spicy?

Reduce the gochujang or substitute with a milder chili paste if preferred.

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Korean BBQ Chicken

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• Author: Michaela Thompson
• Total Time: 17 minutes
• Yield: Serves 4

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Description

Transform your leftover rotisserie chicken into a delectable Korean BBQ dish that’s bursting with flavor and easy to prepare. This savory delight features tender chicken marinated in a sweet and spicy sauce, served over cooked rice and garnished with fresh green onions and toasted sesame seeds. Perfect for busy weeknights or impressing guests, this meal showcases how leftovers can shine in a new light.

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Ingredients

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• 2 cups shredded leftover rotisserie chicken
• 1/2 cup Korean BBQ sauce
• 2 green onions, finely chopped
• 2 tbsp toasted sesame seeds
• 2 cups cooked rice (white or brown)
• 1 cup mixed vegetables (bell peppers, carrots, optional)

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Instructions

1. Shred the rotisserie chicken into bite-sized pieces.
2. In a bowl, mix Korean BBQ sauce with a splash of water to thin it out.
3. Combine the shredded chicken with the marinade in a large mixing bowl until well-coated.
4. Heat oil in a skillet over medium heat and add the chicken mixture. Cook for 5-7 minutes until heated through.
5. Serve the chicken over cooked rice, topped with chopped green onions and toasted sesame seeds.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Korean

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 350
• Sugar: 8g
• Sodium: 720mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg