Description
Instant Pot Turkey Breast is the ultimate go-to recipe for a tender, juicy centerpiece that transforms any meal into a feast. This dish combines savory herbs and spices, resulting in mouthwatering flavors that will impress family and friends alike. Perfect for holiday gatherings or weeknight dinners, this turkey breast is not only easy to prepare but also leaves you with delicious leftovers for sandwiches or salads. Let’s dive into this simple yet rewarding recipe!
Ingredients
Scale
- 3–4 lbs boneless, skinless turkey breast
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Set your Instant Pot to sauté mode and heat olive oil until shimmering (about 2 minutes).
- Season both sides of the turkey breast generously with garlic powder, thyme, salt, and pepper.
- Sear the turkey breast for 4-5 minutes on each side until golden brown.
- Pour chicken broth around the turkey without washing away the seasonings.
- Lock the lid and pressure cook on high for 25 minutes.
- After cooking, perform a quick release of pressure and let the turkey rest for 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 200
- Sugar: 0g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg