Description
Thanksgiving Turkey the Amish Way is a heartwarming recipe that promises to be the centerpiece of your holiday feast. With tender, juicy meat infused with fresh herbs and aromatic garlic, this dish invites family and friends to gather around the table, creating memories that last a lifetime. Perfect for those looking to impress their guests, this turkey is not only delicious but also visually stunning, ensuring seconds are guaranteed!
Ingredients
Scale
- 1 (12 lb) fresh turkey
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 large sweet onions, quartered
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- Rinse the turkey under cold water and pat dry with paper towels.
- Melt the butter in a small bowl; mix in minced garlic and chopped herbs. Brush generously over the turkey.
- Stuff the cavity with onion quarters and remaining herbs.
- Place the turkey on a rack in a roasting pan; roast for about 13-15 minutes per pound, basting every 30 minutes.
- Check that the internal temperature reaches 165°F (74°C) before resting for at least 20 minutes before carving.
- Prep Time: 30 minutes
- Cook Time: Approximately 2 hours and 40 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 205
- Sugar: 0 g
- Sodium: 85 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 115 mg