Description
Indulge in the ultimate comfort food with this Steak Blue Cheese Rigatoni Bake. Creamy rigatoni mingles with tender steak and a sharp blue cheese sauce, creating a delightful symphony of flavors. Perfect for cozy gatherings or family dinners, this dish is sure to impress and satisfy every palate!
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 oz crumbled blue cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Cooking spray for greasing the baking dish
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.
- In a large pot of salted boiling water, cook the rigatoni until al dente according to package instructions. Drain and set aside.
- In a skillet over medium-high heat, add olive oil and sear the seasoned steak for about 3-4 minutes per side until browned.
- Remove the steak from the skillet, then add minced garlic and sauté until fragrant. Pour in heavy cream and stir until combined.
- In a large bowl, combine cooked rigatoni, creamy sauce, crumbled blue cheese, and parsley. Mix gently until well-coated.
- Transfer the mixture into the prepared baking dish and bake for 20-25 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg