Description

Spicy Chicken Shrimp Jambalaya is a vibrant, flavor-packed dish that brings the taste of New Orleans to your dinner table. Bursting with juicy chicken, succulent shrimp, and aromatic spices, this jambalaya captures the essence of a festive gathering in every bite. Whether you’re hosting a party or enjoying a cozy family meal, this quick and easy recipe is sure to impress your guests and satisfy your cravings for bold flavors.

Ingredients

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1 lb boneless, skinless chicken thighs
1 lb large raw shrimp (peeled and deveined)
8 oz Andouille sausage (sliced)
1 cup bell peppers (chopped)
1 medium yellow onion (chopped)
4 cloves garlic (minced)
1.5 cups long-grain rice
14.5 oz canned diced tomatoes
3 cups low-sodium chicken broth
2 tsp paprika
1 tsp cayenne pepper (adjust to taste)
1 tsp dried thyme
2 tbsp olive oil
Salt and pepper to taste
Green onions and parsley for garnish

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Instructions

Heat olive oil in a large pot over medium heat. Sauté chopped onion and bell peppers until soft (about 5 minutes).
Add minced garlic and sliced Andouille sausage; cook until sausage is browned (about 4 minutes).
Stir in diced chicken thighs; cook until golden brown on all sides (around 6 minutes). Then add shrimp and cook until pink (roughly 3 minutes).
Mix in rice thoroughly before adding canned tomatoes and chicken broth; bring to a boil.
Sprinkle paprika, cayenne pepper, thyme, salt, and pepper over the mixture. Stir well, reduce heat to low, cover tightly, and simmer until rice absorbs liquid (approximately 20 minutes).
Fluff jambalaya with a fork and garnish with chopped green onions or parsley before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 780mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 28g
Cholesterol: 180mg