Description
Oven fajitas are a delightful and vibrant dish that brings the flavors of Mexico right to your table. Juicy chicken, colorful bell peppers, and zesty seasoning bake together, creating a mouthwatering experience that’s quick enough for weeknight dinners yet impressive enough for entertaining. This one-pan meal is customizable, allowing you to swap in your favorite proteins and veggies while ensuring minimal cleanup. Perfectly served with warm tortillas, oven fajitas are sure to become a family favorite!
Ingredients
Scale
- 3 boneless chicken breasts (about 1.5 lbs)
- 2 bell peppers (1 red, 1 yellow)
- 1 medium onion
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- 6 tortillas (flour or corn)
- Juice of 1 lime
Instructions
- Preheat your oven to 400°F (200°C).
- Slice chicken into strips and chop bell peppers and onion into bite-sized pieces.
- In a large bowl, toss chicken and vegetables with olive oil and fajita seasoning until well-coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until the chicken is cooked through and vegetables are tender.
- Squeeze fresh lime juice over the fajitas before serving with warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg