Description

Savory Spinach Stuffed Chicken is a delightful low-carb dish that combines tender chicken breasts with a rich filling of creamy spinach and cheese. Perfect for impressing guests or enjoying on a cozy night in, this recipe offers an explosion of flavor with every bite. The enticing aroma of garlic and melted cheese fills your kitchen, ensuring a memorable cooking experience. Whether you’re preparing it for a weeknight dinner or a special occasion, this savory dish will surely become a favorite!

Ingredients

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4 boneless, skinless chicken breasts
2 cups fresh spinach
8 oz cream cheese, softened
1 tsp garlic powder
1 cup shredded mozzarella cheese
1 tsp Italian seasoning
2 tbsp olive oil

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Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, add olive oil and sauté the spinach until wilted.
In a bowl, combine sautéed spinach with cream cheese, shredded mozzarella, garlic powder, and Italian seasoning until smooth.
Slice each chicken breast horizontally to create pockets and stuff generously with the spinach mixture.
Place stuffed breasts in a greased baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast (200g)
Calories: 320
Sugar: 2g
Sodium: 460mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 28g
Cholesterol: 100mg