Description
Indulge in the heartwarming flavors of Italian Meatball Soup, where tender meatballs blend seamlessly with a rich, savory broth and vibrant vegetables. This comforting dish is perfect for family dinners or cozy gatherings, offering an irresistible aroma that fills your home. Easy to prepare and customizable with your favorite ingredients, this soup is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup Italian-style breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 6 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup finely chopped carrots
- 1 cup finely chopped celery
- Salt and pepper to taste
- 1 cup small pasta (cooked separately)
Instructions
- Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, basil, parsley, salt, and pepper. Mix gently to avoid overworking the meat. Form into bite-sized meatballs.
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add carrots and celery; sauté until soft and fragrant (about 5 minutes).
- Add Broth & Tomatoes: Pour in vegetable broth and diced tomatoes. Bring to a simmer while stirring.
- Add Meatballs: Carefully drop meatballs into the simmering broth. Cook for 15-20 minutes until they float to the top and are cooked through.
- Season & Serve: Taste and adjust seasoning as needed. Ladle into bowls and garnish with extra herbs or Parmesan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg