Description
Crockpot Chicken Ramen is a comforting dish that combines tender chicken, savory broth, and vibrant vegetables, creating a delightful experience for the senses. This easy-to-make recipe is perfect for busy weeknights or cozy family gatherings. With customizable toppings and rich flavors, it’s sure to become your new favorite comfort food.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1-inch piece ginger root, peeled and minced
- 1/4 cup low-sodium soy sauce
- 6 cups chicken broth
- 8 oz ramen noodles (fresh or dried)
- 2 green onions, sliced thinly
- 2 cups mixed vegetables (carrots, bok choy)
- 1 tsp sesame oil
- 2 soft-boiled eggs (optional)
Instructions
- Gather and chop garlic and ginger; set aside.
- Place chicken breasts in the crockpot.
- Add minced garlic and ginger over the chicken.
- Pour chicken broth over the chicken until submerged.
- Drizzle soy sauce into the pot and stir gently.
- Add sliced vegetables right before cooking finishes.
- Cook on low for 6 hours or high for 3 hours.
- Serve with cooked ramen noodles, shredded chicken, green onions, and soft-boiled eggs if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg