Description
Air Fryer Turkey Meatloaf is your go-to comfort food, combining lean turkey with savory spices for a mouthwatering experience. This easy-to-make dish is not only quick but also delivers a golden-brown exterior and juicy interior that will impress your family and friends. Perfect for busy weeknights or cozy gatherings, this meatloaf is versatile enough to customize with your favorite veggies.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1/4 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, mix ground turkey, breadcrumbs, eggs, onion, garlic powder, Worcestershire sauce, and ketchup until just combined.
- Shape the mixture into a loaf on parchment paper.
- Top with an additional layer of ketchup.
- Place in the air fryer basket and cook for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg