Description
Savor the delightful blend of flavors in this Spicy Mediterranean Chicken with Creamy Cucumber Salad. Juicy, marinated chicken thighs are seared to perfection and paired with a refreshing cucumber salad that cools every bite. Perfect for summer barbecues or weeknight dinners, this dish promises to impress your guests and satisfy your cravings. With easy preparation and vibrant presentation, it’s a meal you’ll want to enjoy again and again.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- 3 garlic cloves, crushed
- 1 tsp ground cumin
- 2 tbsp fresh lemon juice
- 1 medium cucumber, diced
- 1 cup Greek yogurt
- 2 tbsp fresh dill, chopped
- Salt & pepper to taste
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, paprika, cumin, garlic, lemon juice, salt, and pepper. Add chicken thighs and coat evenly. Marinate for at least 30 minutes.
- Preheat Grill/Oven: Heat grill or oven to medium-high heat (375°F).
- Cook Chicken: Grill or bake chicken for 6-7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Prepare Cucumber Salad: In a bowl, combine diced cucumber, Greek yogurt, dill, lemon juice, salt, and pepper. Mix well.
- Serve: Allow chicken to rest before serving alongside the cucumber salad.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 560
- Sugar: 6g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 160mg