Description
Experience the vibrant flavors of authentic Vietnamese lemongrass chicken right in your kitchen! This dish features succulent chicken marinated in a fragrant blend of fresh lemongrass, garlic, and spices. Perfectly grilled to juicy perfection, it is a delightful meal that brings friends and family together. Enjoy this savory, aromatic dish with jasmine rice or fresh vegetables for an unforgettable culinary adventure.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 stalks fresh lemongrass, finely chopped
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp light brown sugar
- Juice of 2 limes
- 1 tsp chili flakes (optional)
- 1 tbsp sesame oil
- Fresh cilantro leaves for garnish
Instructions
- In a bowl, mix chopped lemongrass, garlic, ginger, soy sauce, brown sugar, lime juice, chili flakes (if using), and sesame oil to create the marinade.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal tightly and refrigerate for at least 30 minutes (or up to overnight).
- Preheat your grill or grill pan over medium-high heat.
- Remove chicken from marinade and grill for about 6-7 minutes per side until cooked through (internal temperature should reach 165°F).
- For added flavor, baste with reserved marinade during grilling.
- Let the chicken rest briefly before slicing. Garnish with fresh cilantro and serve with jasmine rice or vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 280
- Sugar: 6g
- Sodium: 690mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg