Description

Salsa Chicken is a vibrant and flavorful dish perfect for any occasion! Tender chicken breasts are baked in zesty salsa, creating a delightful medley of savory and tangy flavors. This easy-to-make recipe is ideal for busy weeknights or entertaining guests, as it can be served over rice, in tacos, or as a salad topping. With its colorful ingredients and mouth-watering aroma, Salsa Chicken will become a family favorite that brings everyone to the table!

Ingredients

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4 boneless, skinless chicken breasts
1 cup fresh salsa (store-bought or homemade)
2 tbsp olive oil
1 tsp ground cumin
¼ cup fresh cilantro, chopped
Juice of 1 lime

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Instructions

Preheat your oven to 375°F (190°C). Lightly coat a baking dish with olive oil.
Place the chicken breasts in the dish and drizzle with olive oil. Sprinkle cumin evenly over each breast.
Pour salsa generously over the chicken until covered but not submerged.
Cover the dish tightly with aluminum foil and bake for 30 minutes or until the internal temperature reaches 165°F (75°C).
Let rest for five minutes before serving. Garnish with cilantro and a squeeze of lime juice.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 chicken breast with sauce (150g)
Calories: 250
Sugar: 3g
Sodium: 500mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 28g
Cholesterol: 70mg