Description
Strawberry Spinach Salad is a refreshing and vibrant dish that combines crisp baby spinach, juicy strawberries, creamy feta, and crunchy nuts, all drizzled with a tangy balsamic vinaigrette. This salad is perfect for summer picnics, potlucks, or as a light side dish. With its delightful mix of flavors and textures, it’s sure to impress your guests and elevate any meal.
Ingredients
Scale
- 5 cups fresh baby spinach
- 2 cups ripe strawberries, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup thinly sliced red onion
- 1/2 cup toasted pecans (or walnuts)
- 1/4 cup balsamic vinaigrette
Instructions
- Rinse the baby spinach under cold water and pat dry.
- Hull and slice the strawberries into thin rounds.
- Thinly slice half of a small red onion; soak in water to mellow if desired.
- In a large bowl, combine spinach, strawberries, red onion, feta cheese, and toasted pecans.
- Drizzle balsamic vinaigrette over the salad just before serving and toss gently.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg