Description
Savor the vibrant flavors of summer with this tantalizing pineapple cucumber salad. The combination of juicy pineapple and crisp cucumbers, dressed in a zesty lime vinaigrette, creates a refreshing dish perfect for poolside lounging or backyard barbecues. This easy-to-make salad not only looks beautiful but also bursts with nutrients, making it an ideal addition to any meal.
Ingredients
Scale
- 2 cups ripe pineapple, diced
- 2 cups Persian or English cucumbers, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped (or mint)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Rinse and slice cucumbers and pineapple into bite-sized pieces.
- Thinly slice the red onion.
- In a large bowl, combine cucumbers, pineapple, and red onion.
- Add chopped cilantro (or mint) and gently toss to combine.
- Squeeze fresh lime juice over the mixture; season with salt and pepper.
- Mix until evenly coated; serve in a colorful dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 9g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg