Description
Indulge in the vibrant flavors of summer with this easy-to-make Cucumber Tomato Feta Salad. Crisp cucumbers, juicy tomatoes, and creamy feta cheese combine for a refreshing dish that’s perfect for picnics, barbecues, or just a light lunch. With fresh herbs and a zesty dressing, this salad is not only delicious but also visually stunning—guaranteed to impress your guests!
Ingredients
Scale
- 2 cups fresh cucumbers, diced (about 2 medium cucumbers)
- 1 cup ripe cherry or heirloom tomatoes, halved
- 1 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley or dill, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, halved tomatoes, sliced red onion, and crumbled feta cheese.
- Drizzle the olive oil and lemon juice over the mixture. Season with salt and pepper.
- Gently toss everything together until well combined.
- Garnish with chopped parsley or dill.
- Let the salad chill for about 15 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg