Description
Experience a burst of flavor with this Easy Sheet Pan Shrimp Fajitas recipe. Perfect for busy weeknights, it combines succulent shrimp and colorful vegetables tossed in zesty lime juice and spices, all cooked in one pan for minimal cleanup. Enjoy a healthy meal that’s quick to prepare and endlessly customizable, making it ideal for any occasion from Taco Tuesday to an impromptu dinner party.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 bell peppers (sliced; mix of colors)
- 1 medium onion (sliced)
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- Juice of 1 lime
- 6 tortillas (flour or corn)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss shrimp with olive oil and fajita seasoning.
- Slice bell peppers and onion, then combine with the shrimp on a sheet pan.
- Spread everything out evenly and bake for 15-20 minutes until shrimp is pink and vegetables are tender-crisp.
- Squeeze fresh lime juice over the mixture before serving.
- Warm tortillas and serve family-style, allowing everyone to build their own fajitas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 170mg