Description
Indulge in the mouthwatering experience of Pan Seared Steak with Garlic Butter. This dish transforms a simple steak into a gourmet meal, enveloped in rich garlic and herb flavors. Perfect for impressing guests or elevating a weeknight dinner, this recipe guarantees juicy, tender meat that melts in your mouth. With just a few quality ingredients and straightforward preparation, you can create an unforgettable dining experience right at home.
Ingredients
Scale
- 1 Ribeye or Sirloin Steak (about 1 lb)
- 2 teaspoons Coarse Salt
- 4 cloves Fresh Garlic (crushed)
- 4 tablespoons Unsalted Butter
- 2 sprigs Fresh Thyme or Rosemary
- 2 tablespoons Olive Oil
Instructions
- Remove the steak from the fridge and allow it to come to room temperature for about 30 minutes.
- Generously season both sides of the steak with coarse salt and cracked black pepper.
- Heat olive oil in a heavy skillet over medium-high heat until shimmering.
- Place the steak in the hot pan; do not move it for 3-4 minutes until it releases easily from the pan.
- Flip the steak, adding crushed garlic and butter to the pan. Baste the steak with melted butter for enhanced flavor.
- Check for doneness using a meat thermometer; aim for an internal temperature of 130°F for medium-rare. Let rest for 5-10 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pan Searing
- Cuisine: American
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg