Description
Experience the magic of Marry Me Chicken Orzo, a creamy and flavorful dish that promises to impress. Succulent chicken simmered in a velvety sauce, combined with tender orzo and fresh spinach, creates a delightful meal perfect for any occasion. With aromas that invite and flavors that linger, this dish is sure to become a favorite at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 cup heavy cream
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients: Chop garlic and rinse spinach.
- Sauté the chicken in olive oil over medium heat for about 6-7 minutes on each side until golden brown.
- Add minced garlic for 30 seconds, then stir in orzo for another 2 minutes.
- Pour in chicken broth; bring to a boil, then reduce heat and simmer until orzo is al dente (about 10-12 minutes).
- Slowly mix in heavy cream and Parmesan cheese until smooth. Fold in spinach until wilted.
- Serve hot, garnished with extra cheese or oregano if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 3g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg