Description
Crusty No-Knead Pizza Bread is a delightful, aromatic bread that transforms your home into a cozy haven. With its golden-brown crust and soft, fluffy interior, this bread is the perfect companion for pizza night or as a stand-alone treat. Easy to make and incredibly versatile, you can customize it with your favorite herbs and toppings. Experience the joy of homemade bread with minimal effort and maximum flavor.
Ingredients
Scale
- 3 cups all-purpose flour (unbleached)
- 1/4 tsp instant yeast
- 1 1/4 tsp kosher salt
- 1 1/2 cups warm water (100°F/38°C)
- 2 tbsp olive oil
- 1 tsp dried oregano or basil
Instructions
- In a large bowl, mix flour, instant yeast, and salt. Gradually add warm water while stirring until fully combined; the dough should be shaggy.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours until doubled in size.
- Dust a work surface with flour, turn out the dough, and fold it over itself to shape into a ball.
- Preheat your oven to 450°F (232°C) with a Dutch oven inside for at least 30 minutes.
- Carefully transfer the dough onto parchment paper in the hot pot. Cover and bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
- Transfer the bread to a wire rack to cool for at least 30 minutes before slicing.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg