Description
Indulge in the rich flavors of this pan-seared steak with garlic butter, a dish that transforms any meal into a special occasion. With its golden crust and succulent interior, this recipe is not only quick to prepare—taking under 30 minutes—but also delivers a culinary experience that impresses family and friends alike. Perfect for weeknight dinners or festive gatherings, this steak promises an explosion of flavor with every bite.
Ingredients
Scale
- 1 ribeye steak (1-inch thick)
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- 2 tbsp unsalted butter
- 3 cloves fresh garlic, crushed
- 1 sprig fresh rosemary or thyme
Instructions
- Remove the ribeye steak from the fridge and let it sit at room temperature for 30 minutes.
- Preheat a heavy skillet over medium-high heat until hot.
- Season both sides of the steak generously with salt and black pepper.
- Add a splash of high smoke-point oil to the skillet, swirling to coat.
- Place the seasoned steak in the hot skillet and sear for about 4-5 minutes, undisturbed, until browned.
- Flip the steak, add butter and crushed garlic to the pan, and baste continuously for added richness.
- Cook until desired doneness is reached (130°F for medium-rare). Let rest before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (200g)
- Calories: 480
- Sugar: 0g
- Sodium: 940mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 120mg