Description
Indulge in the heartwarming flavors of Juicy Garlic Parmesan Chicken Meatloaf. This comforting dish combines lean ground chicken with aromatic garlic and creamy Parmesan, resulting in a moist meatloaf that’s irresistible. With its golden crust and savory profile, it’s perfect for cozy family dinners or gatherings. Easy to make and customizable, this meatloaf will have everyone asking for seconds!
Ingredients
Scale
- 1 lb ground chicken
- 1 cup freshly grated Parmesan cheese
- 4 garlic cloves, minced
- 1 cup Italian-seasoned breadcrumbs
- ¼ cup fresh parsley, chopped
- 2 large eggs
- ½ cup onion, finely diced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- In a large bowl, combine ground chicken, onion-garlic mixture, breadcrumbs, eggs, parsley, Parmesan cheese, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Bake for 45-55 minutes or until golden brown and internal temperature reaches 165°F (75°C).
- Let rest for 10 minutes before slicing to ensure juiciness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 240
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg