Description

Indulge in the warmth of White Lasagna Soup, a creamy and comforting dish that combines layers of tender noodles, ricotta, and melted mozzarella. This delightful recipe is perfect for chilly evenings or family gatherings, offering a rich flavor profile that will leave everyone coming back for seconds. With its inviting aroma and vibrant colors, this soup not only satisfies the belly but also warms the heart.

Ingredients

Scale

1 lb Ground Italian Sausage (sweet or spicy)
1 medium Onion, diced
4 cloves Garlic, minced
1 can (14.5 oz) Canned Diced Tomatoes (fire-roasted recommended)
4 cups Chicken Broth (low-sodium)
8 oz Lasagna Noodles, broken into pieces
15 oz Ricotta Cheese (whole milk preferred)
2 cups Shredded Mozzarella Cheese
2 tsp Italian Seasoning
2 cups Fresh Spinach or Kale
¼ cup Pine Nuts (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a large pot over medium heat, cook the ground Italian sausage until browned. Add diced onions and minced garlic; sauté until onions are soft.
Stir in canned diced tomatoes with their juices and chicken broth. Bring to a simmer.
Add broken lasagna noodles to the pot and cook for about 10 minutes until al dente.
Reduce heat slightly and mix in ricotta cheese until melted. Gradually add shredded mozzarella while stirring.
Fold in fresh spinach or kale just before serving until wilted.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 480
Sugar: 4g
Sodium: 850mg
Fat: 27g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 24g
Cholesterol: 70mg