There’s something magical about a bowl of White Lasagna Soup that instantly warms your heart and soul. Picture creamy, dreamy broth swirling with layers of tender noodles, ricotta, and melty mozzarella, all dancing together in a delicious harmony. cozy creamy soups creamy white sauce recipes The aroma wafts through the kitchen like a cozy hug on a chilly evening, beckoning everyone to gather around the table. spicy chicken soup options You might also enjoy this authentic Mexican white sauce recipe.
This dish takes me back to family gatherings where laughter filled the air, and my Aunt Linda’s culinary prowess was on full display. We would dive into this hearty soup, each spoonful reminding us of the love poured into the pot. hearty pasta dishes Perfect for a chilly night or when you want to impress your in-laws (yes, it’s that good), White Lasagna Soup promises a flavor experience that will have you dreaming about seconds.
Why You'll Love This Recipe
- This White Lasagna Soup is a breeze to make and requires minimal prep time
- Its rich flavor profile combines creamy cheese with savory herbs for an unforgettable taste
- The presentation is stunning with its vibrant colors and textures, making it perfect for any occasion
- Versatile enough for weeknight dinners or special celebrations, this soup is sure to be a crowd-pleaser
My friends couldn’t stop raving about it when I served this at our last potluck—definitely earned me some serious kitchen cred!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Ground Italian Sausage: For authentic flavor; sweet or spicy based on your preference adds depth to the soup.
-
Onion: A medium onion gives a sweet base when sautéed until translucent and fragrant.
-
Garlic: Fresh minced garlic enhances all flavors; don’t skimp on this aromatic wonder!
-
Canned Diced Tomatoes: Use fire-roasted varieties for an extra smoky flavor boost.
-
Chicken Broth: Low-sodium broth allows better control over saltiness while ensuring rich flavor.
-
Lasagna Noodles: Break them up into pieces; they cook perfectly in the soup without getting mushy.
-
Ricotta Cheese: Adds creaminess and richness; opt for whole milk ricotta for the best texture.
-
Mozzarella Cheese: Shredded mozzarella melts beautifully and pulls apart in cheesy strands—you’ll want extra!
-
Italian Seasoning: A blend of herbs adds authenticity; feel free to adjust according to taste.
-
Fresh Spinach or Kale: Stirring in greens provides nutrients and color—because we eat with our eyes too!
-
Pine Nuts (optional): Toasted pine nuts add crunch and nutty flavor; sprinkle them on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First things first:
Sauté the Base Ingredients: In a large pot over medium heat, add ground Italian sausage. Cook until browned while breaking it apart with a wooden spoon. Add diced onions and minced garlic. Sauté until onions are soft and fragrant.
Add Tomatoes and Broth: Pour in canned diced tomatoes along with their juices. Next, add chicken broth while stirring well; allow flavors to meld as you bring everything to a simmer.
Add Noodles: Toss in broken lasagna noodles into bubbling broth. Stir occasionally so they don’t stick together while cooking until al dente—about 10 minutes.
Create Creamy Goodness: Lower heat slightly and stir in ricotta cheese until melted into the mix creating a luscious texture. Add shredded mozzarella gradually while stirring for extra cheesiness.
Toss in Greens: Fold fresh spinach or kale into the soup just before serving until wilted but still vibrant green—this step keeps everything fresh!
Now grab your bowls, ladle this comforting soup generously, sprinkle toasted pine nuts if desired, and enjoy every mouthful—it’s pure bliss!
So there you have it! Your very own bowl of White Lasagna Soup awaits! Enjoy sharing this delightful dish with family and friends while creating memories that will last long after dinner is over!
You Must Know
- This White Lasagna Soup is a creamy delight that’s both hearty and comforting
- The layers of flavor will warm your soul, and the aroma will have everyone flocking to the kitchen
- Perfect for cozy evenings or when you want to impress guests with minimal effort
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add chicken and broth. While it simmers, cook your pasta separately to avoid mushiness.
Add Your Touch
Feel free to swap in vegetables like spinach or mushrooms for extra nutrition. You can also try different cheeses for a unique twist.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- To achieve the creamiest White Lasagna Soup, use a combination of ricotta and cream cheese
- Avoid boiling the soup too long after adding cheese to keep it smooth and luscious
- Always taste before serving; seasoning makes all the difference!
Sharing this soup recipe always brings back fond memories of winter gatherings with friends, where laughter echoed over bowls of creamy goodness and seconds were never in short supply.
FAQ
Can I make White Lasagna Soup ahead of time?
Yes, you can prepare it a day in advance and reheat before serving.
What type of pasta works best for this recipe?
Use small pasta shapes like shells or ditalini for the best texture.
How do I make this dish vegetarian-friendly?
Simply replace chicken with beans or more vegetables, and use vegetable broth instead.
White Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the warmth of White Lasagna Soup, a creamy and comforting dish that combines layers of tender noodles, ricotta, and melted mozzarella. This delightful recipe is perfect for chilly evenings or family gatherings, offering a rich flavor profile that will leave everyone coming back for seconds. With its inviting aroma and vibrant colors, this soup not only satisfies the belly but also warms the heart.
Ingredients
- 1 lb Ground Italian Sausage (sweet or spicy)
- 1 medium Onion, diced
- 4 cloves Garlic, minced
- 1 can (14.5 oz) Canned Diced Tomatoes (fire-roasted recommended)
- 4 cups Chicken Broth (low-sodium)
- 8 oz Lasagna Noodles, broken into pieces
- 15 oz Ricotta Cheese (whole milk preferred)
- 2 cups Shredded Mozzarella Cheese
- 2 tsp Italian Seasoning
- 2 cups Fresh Spinach or Kale
- ¼ cup Pine Nuts (optional)
Instructions
- In a large pot over medium heat, cook the ground Italian sausage until browned. Add diced onions and minced garlic; sauté until onions are soft.
- Stir in canned diced tomatoes with their juices and chicken broth. Bring to a simmer.
- Add broken lasagna noodles to the pot and cook for about 10 minutes until al dente.
- Reduce heat slightly and mix in ricotta cheese until melted. Gradually add shredded mozzarella while stirring.
- Fold in fresh spinach or kale just before serving until wilted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Leave a Comment