Description
Indulge in the delightful taste of homemade white chocolate macadamia nut cookies. With their creamy white chocolate chunks and crunchy macadamia nuts, each bite is a heavenly treat. Perfect for sharing or enjoying alone, these cookies will fill your home with an irresistible aroma. Get ready to impress family and friends with this easy-to-follow recipe!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup white chocolate chips
- 3/4 cup macadamia nuts (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter with both sugars until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, then add vanilla extract until combined.
- Gradually mix in the dry ingredients on low speed until just combined.
- Fold in white chocolate chips and chopped macadamia nuts gently.
- Drop rounded tablespoons of dough onto prepared sheets and bake for 10-12 minutes or until edges are golden.
- Allow cookies to cool for about 5 minutes on the sheet before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg