Description
White Chocolate Macadamia Nut Cookies are a delightful treat that combines the creamy sweetness of white chocolate with the rich crunch of macadamia nuts. These cookies are easy to make and perfect for any occasion, filling your kitchen with an irresistible aroma. Whether you’re indulging solo or sharing with friends, each bite is a warm embrace that promises joy and satisfaction.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup macadamia nuts (lightly toasted)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- Cream butter, brown sugar, and granulated sugar in a separate bowl until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Fold in white chocolate chips and macadamia nuts gently.
- Drop generous spoonfuls of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg