Description
Indulge in the creamy bliss of Vanilla Panna Cotta topped with vibrant Strawberry Gelée. This elegant dessert combines rich vanilla flavors and fresh strawberries, creating a delightful treat perfect for any occasion. Easy to prepare, this showstopper will impress your guests and leave them wanting more!
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 vanilla bean (split) or 2 teaspoons vanilla extract
- 1 tablespoon gelatin powder
- 2 cups fresh strawberries (hulled)
- 1 tablespoon lemon juice
Instructions
- In a saucepan over low heat, combine heavy cream, sugar, and split vanilla bean until dissolved, stirring gently.
- In a small bowl, sprinkle gelatin over 3 tablespoons cold water; let sit for 5 minutes until bloomed.
- Remove the cream mixture from heat, add bloomed gelatin, and stir until completely melted.
- Pour panna cotta into serving cups or molds and refrigerate for at least 4 hours until set.
- Blend strawberries with sugar and lemon juice until smooth; strain if desired.
- Once panna cotta is set, pour strawberry gelée over each cup and chill for an additional hour before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 28g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg