Description
Valentine’s Day is the perfect occasion to indulge in homemade Valentine’s Oreo Truffles. These bite-sized delights are a heavenly blend of crushed Oreos, creamy cream cheese, and rich chocolate coating. Whether you’re surprising your loved one or hosting a gathering, these truffles are sure to impress with their delicious flavor and beautiful presentation. Easy to make and perfect for any celebration, they embody love in every bite!
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups semi-sweet chocolate chips
- Sprinkles for decoration (optional)
Instructions
- Crush Oreo cookies in a food processor until fine crumbs form.
- In a bowl, mix crushed Oreos with softened cream cheese until smooth.
- Roll the mixture into small bite-sized balls.
- Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each truffle into melted chocolate and place on parchment paper. Add sprinkles immediately if desired.
- Refrigerate for 30 minutes until firm before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg