Description
Valentine’s Day Cookie Cups are the perfect way to show your love with a delightful, sweet treat! These warm, gooey cookie cups are filled with rich chocolate or creamy frosting, creating little bites of joy that will impress your Valentine. Easy to make and customizable, they are not just a dessert; they’re a heartfelt gift that conveys “I care.” Your loved ones will adore these adorable treats at any celebration!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (or preferred filling)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in the egg and vanilla until smooth.
- Gradually fold dry ingredients into wet mixture until just combined.
- Gently mix in chocolate chips.
- Scoop dough into greased muffin tins, pressing down slightly.
- Bake for 12-15 minutes until golden brown; centers will firm as they cool.
- Cool for 10 minutes before transferring to a wire rack and fill with frosting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg