Description
Indulge in the delightful flavors of Turkish pasta topped with creamy Greek yogurt. This simple yet elegant dish offers a perfect harmony of textures and tastes, making it an ideal choice for weeknight dinners or special gatherings.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup full-fat Greek yogurt
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Cook the pasta: Boil salted water in a large pot, add fettuccine, and cook until al dente (about 8-10 minutes). Drain, reserving some pasta water.
- Sauté garlic: In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant (1-2 minutes).
- Make the sauce: Lower heat, then stir in Greek yogurt along with salt and pepper. If the sauce is too thick, add reserved pasta water to reach desired consistency.
- Combine: Add drained pasta to the skillet and toss gently until well-coated.
- Serve: Plate your Turkish pasta and garnish with fresh parsley if desired. Enjoy hot!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg