Description
Indulge in the vibrant flavors of Triple Berry Pie, a delightful dessert that combines fresh strawberries, blueberries, and raspberries in a buttery crust. This easy-to-make pie bursts with sweetness and tang, making it perfect for any occasion—whether it’s a summer picnic or a cozy winter evening. With its stunning colors and irresistible aroma, this pie is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash berries under cold water; remove stems from strawberries and slice.
- In a large bowl, combine strawberries, blueberries, raspberries, sugar, flour, and lemon juice. Toss gently to coat.
- Roll out the pie crust and place it into your pie dish.
- Pour the berry mixture into the crust evenly.
- Bake for 40-45 minutes until the crust is golden brown and juices are bubbling.
- Let cool before slicing; serve with whipped cream or ice cream if desired.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg