Description
Indulge in a slice of summer bliss with this vibrant Triple Berry Pie, featuring juicy strawberries, sweet blueberries, and tangy raspberries. Nestled in a flaky, buttery crust, each bite offers a delightful burst of flavor that’s perfect for gatherings or cozy evenings at home. Impress your friends and family with this easy-to-make dessert that transforms fresh berries into a stunning centerpiece for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1 teaspoon baking powder (for crust)
- 1/2 cup unsalted butter, softened
- 1 pre-made pie crust (or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry all berries; slice strawberries.
- In a bowl, combine berries with sugar, cornstarch, and lemon juice; let sit.
- Roll out the pie crust and place it in a pie dish.
- Pour berry mixture into the crust; cover with a second layer of crust or lattice design.
- Bake for 15 minutes at 425°F (220°C), then reduce to 350°F (175°C) and bake for an additional 30-35 minutes until bubbling.
- Cool for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg