Description
Tried & True Honey Butter Rolls are the ultimate comfort food, offering a warm, fluffy texture and a delightful sweet buttery flavor that will enchant your taste buds. Perfect for any gathering, these rolls are simple to make and guaranteed to bring smiles to the table. Slather them with creamy butter and honey for an unforgettable experience that’s sure to become a family favorite.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup warm milk (about 110°F)
- 1/4 cup sugar
- 1/2 cup unsalted butter (melted)
- 1/4 cup honey
- 1 tsp salt
- 2 large eggs (room temperature)
Instructions
- Activate the yeast by combining warm milk and sugar in a small bowl. Sprinkle in the yeast and let it sit until frothy (5-10 minutes).
- In a large bowl, whisk together all-purpose flour and salt.
- Add melted butter and eggs to the yeast mixture, then gradually incorporate the dry ingredients until combined.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough, divide into equal pieces, shape into balls, and place them close together in a greased baking dish.
- Preheat your oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg