Description

Thanksgiving Pumpkin Shepherd’s Pie is a heartwarming twist on a classic dish, bringing together the comforting flavors of tender veggies, spiced pumpkin, and creamy mashed potatoes. Perfect for holiday gatherings, this recipe not only delights the taste buds but also creates lasting memories around the dining table. With its vibrant colors and rich aroma, it’s sure to become a cherished staple in your Thanksgiving tradition.

Ingredients

Scale

1 lb lean ground beef or lamb
1 medium onion, chopped
2 medium carrots, diced
1 cup frozen peas
1 cup pure pumpkin puree
2 cups mashed potatoes (from about 2 large potatoes)
1 cup low-sodium chicken or vegetable broth
1 tsp cinnamon
1/2 tsp nutmeg
Salt and pepper to taste
2 tbsp olive oil

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C) and lightly grease a baking dish.
In a skillet over medium heat, heat olive oil and sauté onions until translucent.
Add ground meat; cook until browned.
Stir in carrots and peas; cook for 5 minutes until slightly softened.
Mix in pumpkin puree, broth, cinnamon, nutmeg, salt, and pepper; simmer for 10 minutes.
Transfer mixture to the baking dish and top with creamy mashed potatoes.
Bake uncovered for 25-30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (250g)
Calories: 360
Sugar: 4g
Sodium: 450mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 6g
Protein: 20g
Cholesterol: 60mg