Description

Thanksgiving Pumpkin Cupcakes are a delightful treat that perfectly embody the flavors of fall. With soft, fluffy cupcakes infused with pumpkin and warm spices, each bite is topped with a rich cream cheese frosting that adds a luscious finish. These cupcakes not only make for a stunning centerpiece at holiday gatherings but also evoke cherished memories of family baking traditions. Simple to prepare, they promise to bring joy and warmth to your festive celebrations.

Ingredients

Scale

1 cup canned pumpkin puree
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
2 tsp ground cinnamon
½ tsp ground nutmeg
2 large eggs (room temperature)
⅓ cup vegetable oil (or melted coconut oil)
1 tsp pure vanilla extract
8 oz cream cheese (softened)
2 cups powdered sugar
Milk (as needed for frosting consistency)

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Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
In a large bowl, mix pumpkin puree, sugar, and vegetable oil until smooth. Beat in eggs one at a time.
Gradually fold the dry ingredients into the wet mixture until just combined.
Fill each cupcake liner two-thirds full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.
For the frosting, beat softened cream cheese and powdered sugar until creamy. Add vanilla extract and milk as needed for desired consistency.
Frost cooled cupcakes generously and enjoy!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (75g)
Calories: 230
Sugar: 22g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg