Description
Thanksgiving Pumpkin Crème Brûlée is the ultimate holiday indulgence. This creamy dessert features a luscious pumpkin custard infused with warm spices and topped with a perfectly caramelized sugar crust. With each spoonful, experience the comforting flavors of fall that will delight your guests and create lasting memories around the table. Simple yet elegant, this crowd-pleaser is sure to become a cherished tradition at your Thanksgiving celebration.
Ingredients
Scale
- 1 cup pumpkin puree (fresh or canned)
- 1 cup heavy cream
- 4 large egg yolks
- 1/2 cup granulated sugar, plus extra for topping
- 1 tsp pure vanilla extract
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
Instructions
- Preheat oven to 325°F (160°C).
- In a mixing bowl, whisk together pumpkin puree, heavy cream, sugar, vanilla extract, egg yolks, pumpkin pie spice, and salt until smooth.
- Divide the mixture among ramekins and place them in a baking dish.
- Fill the baking dish with hot water halfway up the sides of ramekins.
- Bake for 30-40 minutes until just set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least 4 hours.
- When ready to serve, sprinkle sugar over each custard and caramelize using a kitchen torch or broiler.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin (120g)
- Calories: 230
- Sugar: 20g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 165mg