Description
Thanksgiving Maple Sweet Potato Casserole is a delightful blend of creamy sweet potatoes, rich maple syrup, and crunchy pecans, creating the perfect side dish for your holiday feast. This dish not only warms the heart but also elevates your Thanksgiving table with its vibrant colors and comforting aroma. Ideal for both family gatherings and festive celebrations, this casserole is sure to become a cherished tradition, leaving everyone wanting more.
Ingredients
Scale
- 4 cups sweet potatoes, peeled and chopped (about 4 medium)
- 1/2 cup pure maple syrup
- 1 cup toasted pecans, chopped
- 1/4 cup unsalted butter, melted
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 400°F (200°C). Boil sweet potatoes in salted water until tender (15-20 minutes). Drain and mash until smooth.
- Stir in melted butter, maple syrup, brown sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour mixture into a greased baking dish and spread evenly.
- In a separate bowl, mix pecans with melted butter and brown sugar. Sprinkle over the sweet potato mixture.
- Bake for 25-30 minutes until golden and bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 15g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg