Irresistible Thanksgiving Maple Sweet Potato Casserole Recipe

Thanksgiving Maple Sweet Potato Casserole is the ultimate comfort food that brings warmth and joy to your holiday table. Picture a velvety layer of sweet potatoes, bathed in a luscious maple syrup glaze, topped off with crunchy pecans – it’s a taste sensation that dances on your tongue. perfect Thanksgiving dessert The aroma wafts through the air, enticing everyone to gather around for a bite of this irresistible dish. For more inspiration, check out this Irresistible Maple Sweet Potato Casserole recipe.

As I ladle generous servings onto my plate, I can’t help but reminisce about Thanksgivings past, where family gathered around, laughter echoed, and the casserole disappeared faster than grandma’s famous turkey. balsamic potato salad This Thanksgiving Maple Sweet Potato Casserole isn’t just food; it’s a cherished memory waiting to happen at your table this holiday season!

I remember the first time I made this casserole; my family went back for seconds and thirds, declaring it the star of the meal.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, vibrant sweet potatoes for the best flavor and texture; they’ll be the creamy base of your casserole.

• Maple Syrup: Opt for pure maple syrup; it enriches the dish with natural sweetness and depth of flavor that synthetic syrups can’t match.

• Pecans: Toasted pecans add delightful crunch; you can substitute walnuts if you prefer or if they are more readily available.

• Butter: Use unsalted butter for better control over salt levels; its richness enhances the overall creaminess of your casserole.

• Brown Sugar: Light brown sugar works wonderfully here; it adds warmth and sweetness that complements the maple beautifully.

• Cinnamon: A dash of cinnamon introduces warmth and spice; feel free to adjust based on your taste preferences.

• Vanilla Extract: Pure vanilla extract elevates flavors; don’t skimp on this ingredient—it brings everything together!

The full ingredients list, including measurements, is provided in the recipe card directly below. traditional stuffing recipe.

Let’s Make it together

Prepare the Sweet Potatoes: Start by preheating your oven to 400°F (200°C). Peel and chop sweet potatoes into chunks for quick cooking. Boil them in salted water until tender—about 15-20 minutes will do.

Mash It Up: Drain the sweet potatoes and return them to the pot. Mash them until smooth using a potato masher or fork—don’t worry about making them perfect; rustic is charming!

Add Flavorful Ingredients: Stir in melted butter, maple syrup, brown sugar, vanilla extract, cinnamon, and a sprinkle of salt. cinnamon honey cornbread Taste as you mix—this is where magic happens!

Transfer to Baking Dish: Pour the sweet potato mixture into a greased baking dish. Spread evenly with a spatula so every bite guarantees harmony of flavors.

Create the Topping: In a separate bowl, combine chopped pecans with melted butter and brown sugar. Sprinkle generously over the sweet potato layer for that irresistible crunchy topping.

Bake It Up!: Place in your preheated oven for about 25-30 minutes until bubbly and golden on top. The scent will fill your home like a warm hug!

Let’s be real: Thanksgiving wouldn’t be complete without dishing up this Thanksgiving Maple Sweet Potato Casserole. Your family will thank you (and possibly beg for leftovers). Enjoy making lasting memories around this flavorful centerpiece! For more inspiration, check out this Make-Ahead Cranberry Sauce recipe.

Perfecting the Cooking Process

Start by boiling the sweet potatoes until tender, then mash them with butter and maple syrup for maximum flavor. Layer the mixture in a baking dish before adding your crunchy topping for that perfect texture contrast.

Add Your Touch

Feel free to swap pecans for walnuts or add a hint of cinnamon or nutmeg. A splash of orange juice can also brighten the flavors, giving your casserole a delightful twist that might just become tradition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F until warmed through for best results, keeping that crispy topping intact.

The first time I made Thanksgiving Maple Sweet Potato Casserole, my family declared it was “better than grandma’s.” That compliment made my heart swell, proving that a little creativity can spark joy and deliciousness at family gatherings.

FAQ

What can I substitute for maple syrup?

Brown sugar or honey can be great alternatives if you’re in a pinch.

Can I make this casserole ahead of time?

Yes, prepare it a day early and refrigerate before baking.

How do I prevent my casserole from becoming too watery?

Ensure sweet potatoes are well-drained and mashed without excess liquid for best texture.

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Thanksgiving Maple Sweet Potato Casserole

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• Author: Michaela Thompson
• Total Time: 50 minutes
• Yield: Serves about 8 people 1x

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Description

Thanksgiving Maple Sweet Potato Casserole is a delightful blend of creamy sweet potatoes, rich maple syrup, and crunchy pecans, creating the perfect side dish for your holiday feast. This dish not only warms the heart but also elevates your Thanksgiving table with its vibrant colors and comforting aroma. Ideal for both family gatherings and festive celebrations, this casserole is sure to become a cherished tradition, leaving everyone wanting more.

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Ingredients

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• 4 cups sweet potatoes, peeled and chopped (about 4 medium)
• 1/2 cup pure maple syrup
• 1 cup toasted pecans, chopped
• 1/4 cup unsalted butter, melted
• 1/2 cup light brown sugar
• 1 tsp ground cinnamon
• 1 tsp pure vanilla extract
• Pinch of salt

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Instructions

1. Preheat oven to 400°F (200°C). Boil sweet potatoes in salted water until tender (15-20 minutes). Drain and mash until smooth.
2. Stir in melted butter, maple syrup, brown sugar, vanilla extract, cinnamon, and salt until well combined.
3. Pour mixture into a greased baking dish and spread evenly.
4. In a separate bowl, mix pecans with melted butter and brown sugar. Sprinkle over the sweet potato mixture.
5. Bake for 25-30 minutes until golden and bubbly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 230
• Sugar: 15g
• Sodium: 55mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 15mg