Description

Thanksgiving Crescent Ring is a delightful dish that combines flaky crescent dough with savory turkey, creamy cheeses, and vibrant greens—perfect for any festive gathering. This showstopper not only impresses your guests but also makes use of leftover turkey, ensuring nothing goes to waste. With its golden crust and gooey filling, this recipe is sure to become a new holiday favorite. Serve warm alongside cranberry sauce for a delicious twist on traditional Thanksgiving flavors.

Ingredients

Scale

1 can crescent roll dough (8 oz)
2 cups cooked turkey, shredded
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup fresh spinach or kale, sautéed
2 tsp garlic powder
2 tsp onion powder

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.
In a bowl, mix shredded turkey, cream cheese, cheddar cheese, mozzarella cheese, sautéed greens, garlic powder, and onion powder until well combined.
Unroll crescent dough on the baking sheet; arrange triangles in a circle with points facing outwards.
Spoon the filling into the center of the ring; fold dough points over the filling towards the center.
Bake for 20-25 minutes or until golden brown. Let cool slightly before slicing into wedges.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 wedge (80g)
Calories: 270
Sugar: 2g
Sodium: 580mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 12g
Cholesterol: 40mg