Description
Thanksgiving casserole is the ultimate comfort food, bringing together creamy textures and savory flavors that make every bite a delightful experience. This dish is perfect for holiday gatherings, combining fresh green beans, rich cheese, and crunchy fried onions into a harmonious blend. Easy to prepare and ideal for using leftovers, this casserole will create unforgettable memories around your festive table.
Ingredients
Scale
- 4 cups green beans (fresh or frozen)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 cup French fried onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cream of mushroom soup, sour cream, garlic powder, salt, and pepper until smooth.
- Fold in green beans and half of the shredded cheddar cheese.
- Grease a 9×13 inch baking dish and pour the mixture evenly into it.
- Top with remaining cheddar cheese and French fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg